Mayo-less Potato Salad

mayo-less-potato-saladHooray for summer! It’s grilling, potluck-ing, picnic-ing season! The time for cold, creamy “salads” and barbeque. Mmmmm.

I stumbled on this potato salad recipe with pickles & fresh dill a while back and decided to give it a go with some nonfat, thick Greek yogurt (my go-to for anything that requires mayo, sour cream, or even half & half). It’s so yummy, my 8-year-old Big Brothers Big Sisters “little” loved it and it’s so easy, she pretty much made it herself.

With the addition of Greek yogurt, this actually has a decent amount of protein and could stand alone for a quick lunch. Of course, it’s also awesome next to anything off the grill or at a potluck.

How about you guys? Are you as pumped as I am for eating outdoors? Any favorite barbeque/potluck dishes or twists on old favorites?

Mayo-less Potato Salad
  • 1 lb red-skin potatoes
  • 2-3 dill pickle spears, coarsely chopped
  • 1-2 celery stalks, chopped
  • 1-2 hard boiled eggs, peeled & chopped
  • ⅓ c nonfat thick Greek yogurt (my fave is Fage)
  • 1 tbsp dijon mustard
  • a couple/few tsp fresh dill, chopped
  • salt & pepper
  1. Boil the potatoes until fork-tender. Let cool in the fridge.
  2. When the potatoes are cooled-through, cut into bite-sized chunks, mix with everything else.
  3. Serve cold. Enjoy!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: